We are currently seeking a skilled and passionate individual to join our team as a Butchery Supervisor. As the Butchery Supervisor, you will be responsible for overseeing all aspects of our butchery operations, including managing inventory, supervising staff, and ensuring top-notch customer service.
The ideal candidate will have extensive experience in meat cutting, a deep understanding of food safety standards, and excellent communication skills. If you are a natural leader with a love for all things meat-related, we want to hear from you! Join us in delivering high-quality cuts and exceptional service to our valued customers. Apply now and carve out a rewarding career with us!
Requirements:
• Minimum of grade 12.
• Proven work & supervisory experience essential.
• Ability to work with and cut all meat species, produce sausage, and minced products.
• Proven track record of efficiently supervising a department’s gross profit and selling prices.
• Strong communication and interpersonal skills for dealing with suppliers, staff, and customers.
• Experience within a retail environment is preferred but not essential.
Key Responsibilities:
• Manage all day-to-day supervisory details of the butchery department.
• Supervising department operations.
• Proficiently work with and cut all meat species (beef, pork, lamb, chicken).
• Supervise the department efficiently, managing employee performance and department requirements.
• Coordinate with suppliers, place orders, and manage stock through weekly and monthly
stock takes.
• Supervise and lead a team of staff members, ensuring high performance and adherence to
standards.
• Maintain exceptional cleanliness and hygiene standards within the department.
Please forward CV and ALL supporting documentation to,
hradministratorcv@benchmarksa.co.za
Should you not hear from us within 14 days please consider your application unsuccessful for the
vacancy. Applications close on the 5th of June 2026.